Zesty Red Pepper and Cayenne Chutney

1. Heat oil and add turmeric

Heat the peanut oil in a small, heavy pot over medium heat until it is hot. Once the oil is ready, add the turmeric and give it a quick stir to release its vibrant color and aroma.

2. Add chiles, bell pepper, and salt

Add the thinly sliced red cayenne chiles and red bell pepper along with the salt. Stir them continuously for about 2 minutes, just until the vegetables start to soften and their flavors begin to meld together.

3. Cook with water

Pour in the water, bring the mixture to a boil, then cover the pot and let it cook for about 7-8 minutes. This step is crucial as it allows the vegetables to become tender and the flavors to develop deeply.

4. Add garlic, vinegar, and sugar

Uncover the pot and stir in the minced garlic, rice vinegar, and sugar. Cook this mixture for about a minute, letting the garlic infuse its pungent aroma and the vinegar and sugar balance the chutney’s flavors. You’ll notice the mixture thickening slightly, which is your cue that it’s ready.

5. Cool and store

Remove the pot from the heat and let the chutney cool, allowing the flavors to meld together beautifully. Once cooled, transfer the chutney to a glass jar with a tight-fitting lid and store it in the refrigerator. Enjoy your zesty creation as a flavorful accompaniment to your favorite dishes!