Pixicook
HomeRecipesChutneyTangy Apple-Orange Mint Chutney
recipe image

Tangy Apple-Orange Mint Chutney

clock-icon10 minutes
author-image
Author
Pixicook editorial team

A vibrant and tangy chutney made with fresh mint leaves, apple, orange, and a hint of heat from green chilies.

Ingredients for Tangy Apple-Orange Mint Chutney

units in
USchevron
serves
6 peoplechevron

Mint, well-packed and washed

cups

Lemon Juice

tablespoons

Fresh Hot Green Chilies

each

Tart Apple, peeled, cored, and diced just before blending

each

Orange, peeled, seeded, and cubed

each

Salt

teaspoons

How to Make Tangy Apple-Orange Mint Chutney

1. Gather Ingredients

Gather all the ingredients: fresh mint leaves, lemon juice, green chilies, diced apple, cubed orange, and salt. Ensure your mint leaves are well-packed and washed.

2. Blend Ingredients

Place all the ingredients into an electric blender. Blend at high speed until the chutney reaches a smooth and even consistency, aiming for a paste-like texture.

3. Adjust Seasoning

Taste the chutney and adjust the salt or lemon juice if needed. Serve immediately or store in the refrigerator for later use.

Pitfalls and tips

Selecting the Right Fruit

Choose crisp, tart apples like Granny Smith for the perfect balance in your chutney. The apples should be firm to touch, indicating freshness and acidity that'll contrast nicely with the sweetness of the oranges.

Spice It Right

Toast your spices in a dry pan before grinding them. This releases their essential oils and intensifies their flavors. If using pre-ground spices, ensure they're fresh for the best taste.

Sugar Balance

Adjust the sugar according to the tartness of the apples and the sweetness of the oranges. Start with less than the recipe calls for, then taste and adjust as needed.

Zest Is Best

When adding orange zest to your chutney, make sure to use only the colored part of the peel. The white pith can introduce bitterness. A microplane zester will give you a fine zest that melds seamlessly into the chutney.

Fresh Mint Matters

Use fresh mint leaves, and add them towards the end of the cooking process to retain their bright color and fresh flavor. Chopping the mint just before using it prevents it from wilting and turning black.

Comments (0)

Add your comment...

Explore More Chutney recipes

Explore More Collections

Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

Quick Easy Shrimp Saute

Dashi with Cod and Clams

Mushroom Soup

Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

High Protein Breakfast

Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

Quick Chicken