Velvety Dark Chocolate Ganache Sauce

1. Heat Cream and Corn Syrup

In a small, heavy saucepan, combine the heavy cream and light corn syrup. Heat this mixture over medium heat until it is hot but not boiling; you want it just to the point where it's starting to simmer.

2. Melt Chocolate

Once the cream and corn syrup are simmering, remove the saucepan from the heat and add the chopped dark chocolate. Whisk the mixture until the chocolate is completely melted and the sauce is smooth and glossy.

3. Add Butter and Salt

Whisk in the unsalted butter and a pinch of kosher salt until the sauce is shiny and well-blended.