Salty Chocolaty Peanut Buttery Crunchy Bars

1. Prepare the Base Mixture

Begin by lining a half sheet pan with a silicone baking mat or parchment paper, and give it a light coat with nonstick spray. In a 4-quart saucepan, combine the sugar, honey, and water. Bring this mixture to a boil over medium heat, allowing it to bubble for about 5 minutes. This step is crucial as it sets the foundation for your candy's texture.

2. Get the Peanut Butter Ready

Place the creamy peanut butter in a large heatproof bowl. To keep the bowl steady, set it on a kitchen towel or a no-skid pad. This ensures that when you introduce the hot sugar mixture, you can mix confidently without the bowl slipping.

3. Cook the Sugar Mixture and Combine

Attach a candy thermometer to your saucepan and continue cooking the sugar mixture until it reaches 295ºF. This temperature is perfect for creating a hard candy that isn’t too chewy or brittle. You'll notice the mixture becomes glossy and begins to thicken. Once it hits 295ºF, promptly pour it over the peanut butter and stir quickly and thoroughly to combine.

4. Shape and Cool the Candy

Spread the peanut butter candy mixture evenly onto the prepared sheet pan. While it’s still warm, use a pizza wheel to cut it into squares. Allow the candy to cool for 45 minutes, during which it will firm up.

5. Add the Chocolate Layer

In a medium heatproof bowl set over a saucepan of simmering water, melt the semisweet chocolate chips with the vegetable shortening. Stir until smooth, then pour the melted chocolate over the cooled candy squares. Sprinkle the Maldon salt over the top for a delightful contrast of flavors. Allow the chocolate to cool for 3 to 4 minutes to set slightly.

6. Final Cut and Storage

Once the chocolate has fully set, use the pizza wheel to cut the candy squares again. Store your Salty Chocolaty Peanut Buttery Crunchy Bars in an airtight container, where they will remain delicious for up to 1 week. Enjoy the perfect blend of salty and sweet with every bite!