7 minutes
A simple yet indulgent treat combining the rich sweetness of Medjool dates, the deep flavor of bittersweet chocolate, and the vibrant zest of orange.
Medjool Dates, pitted
each
Bittersweet Chocolate, cut into pieces
0 oz
tablespoons
Orange, zested
each
Flake Salt
pinches
1. Stuff Dates with Chocolate
Gently tuck a piece of bittersweet chocolate into each pitted Medjool date, making sure the chocolate fits snugly inside.
2. Heat Skillet and Add Olive Oil
Warm a skillet over medium heat and add a tablespoon of extra-virgin olive oil, preparing it for searing the dates.
3. Sear the Dates
Place the stuffed dates into the warm skillet and let them sear for 1 to 2 minutes, until the skin starts to crisp and the chocolate softens, then transfer the dates to a serving platter.
4. Finish with Orange Zest, Olive Oil, and Salt
Zest half an orange over the warm dates, drizzle with the remaining tablespoon of olive oil, and finish with a pinch of flake salt.
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