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Rich and Silky Chocolate Sauce

clock-icon15 minutes
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Pixicook editorial team

This chocolate sauce combines the intense flavor of extra bittersweet chocolate with a smooth caramel base, perfect for drizzling over desserts.

Ingredients for Rich and Silky Chocolate Sauce

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serves
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Extra Bittersweet Chocolate, finely chopped

0 oz

Sugar

cups

Water

0.25 fluid ounces

Heavy Cream

0.25 fluid ounces

How to Make Rich and Silky Chocolate Sauce

1. Prepare Chocolate

Place the finely chopped extra bittersweet chocolate into a medium heatproof bowl, ready for the caramel.

2. Make Caramel

In a medium heavy-bottomed saucepan, combine the sugar and water. Stir over medium heat until sugar dissolves. Cook without stirring, swirling the pan occasionally, until the mixture reaches a rich golden amber color.

3. Combine Cream

Remove from heat and carefully whisk in the heavy cream. Return to low heat and stir until the caramel dissolves into the cream completely.

4. Finalize Sauce

Pour the caramel cream over the chopped chocolate in the bowl. Stir gently until the chocolate melts completely and the sauce is smooth and glossy.

5. Serve or Store

The chocolate sauce is ready to enjoy. It can be refrigerated for up to a week and reheated over simmering water until warm and pourable when needed.

Pitfalls and tips

Choose Quality Chocolate

Opt for the best quality chocolate you can find with a high cocoa content for a significant difference in flavor.

Use a Double Boiler

Gently melt chocolate using a double boiler to avoid scorching and ensure even melting.

Dry Utensils Only

Make sure all utensils and bowls are completely dry to prevent the chocolate from seizing.

Consider Your Cream

Use warmed heavy cream to enrich the sauce's texture without causing the chocolate to seize.

Monitor the Heat

Keep the heat low and stir consistently to prevent the chocolate from burning.

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