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    Fudgy Bourbon Balls

    clock-icon495 minutes
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    Pixicook editorial team

    Indulge in these rich and decadent Fudgy Bourbon Balls, infused with the smooth flavor of bourbon.

    Ingredients for Fudgy Bourbon Balls

    units in
    USchevron
    units in
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    serves
    48 peoplechevron
    serves
    48 peoplechevron

    Chocolate Cookie Crumbs, finely ground

    cups

    Substitute chevron-down

    Pecans, finely ground

    cups

    Substitute chevron-down

    Bourbon

    tablespoons

    Substitute chevron-down

    Confectioners’ Sugar, divided

    cups

    Substitute chevron-down

    Cocoa Powder

    tablespoons

    Substitute chevron-down

    Honey

    tablespoons

    Substitute chevron-down

    How to Make Fudgy Bourbon Balls

    1. Prepare Chocolate Cookie and Pecan Mixture

    In a food processor, combine the chocolate cookie crumbs with the pecans. Pulse until the nuts are finely ground, ensuring not to over-process into a paste.

    2. Mix Wet Ingredients and Sugar

    In a separate bowl, whisk together the bourbon, one cup of the confectioners’ sugar, the cocoa powder, and the honey. Cover and let the mixture rest for at least 8 hours or overnight.

    3. Form and Coat the Bourbon Balls

    Once the mixture has rested, shape the dough into small balls by rolling between your palms. Roll each ball in the remaining confectioners’ sugar until fully coated.


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