Fudgy Bourbon Balls

1. Prepare Chocolate Cookie and Pecan Mixture

In a food processor, combine the chocolate cookie crumbs with the pecans. Pulse until the nuts are finely ground, ensuring not to over-process into a paste.

2. Mix Wet Ingredients and Sugar

In a separate bowl, whisk together the bourbon, one cup of the confectioners’ sugar, the cocoa powder, and the honey. Cover and let the mixture rest for at least 8 hours or overnight.

3. Form and Coat the Bourbon Balls

Once the mixture has rested, shape the dough into small balls by rolling between your palms. Roll each ball in the remaining confectioners’ sugar until fully coated.