Decadent Cognac-Kissed Chocolate Truffle Tart

1. Heat the Cream

Start by pouring the heavy cream into a small saucepan and bringing it to a brief simmer over medium-high heat. You'll know it's ready when you see bubbles forming around the edges. This step is crucial because heating the cream allows it to melt the chocolate smoothly.

2. Melt the Chocolate and Butter

Once your cream is simmering, remove the saucepan from the heat and add in the chopped bittersweet chocolate and the softened butter. Cover the saucepan to trap the heat, which will help melt the chocolate more efficiently. Wait until the chocolate is mostly melted before uncovering and giving it a gentle stir until the mixture is smooth and glossy.

3. Add Cognac

At this point, stir in the cognac, which will infuse the ganache with a rich, warm flavor.

4. Fill the Tart Shell

Now, it's time to pour the luscious ganache filling into your fully baked and cooled tart shell. Spread it evenly and place the tart in the refrigerator, uncovered, for about 2 hours. This chilling period is essential as it allows the ganache to set to a firm consistency.

5. Serve

When you're ready to serve, carefully remove the outer ring of the tart pan. Slide an offset spatula between the tart and the pan bottom to transfer the tart to a serving platter. Slice and enjoy the rich, decadent flavor of your Cognac-Kissed Chocolate Truffle Tart.