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    Decadent Chocolate Fudge Brownies

    clock-icon60 minutes
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    Pixicook editorial team

    Indulge in the ultimate chocolate experience with these Decadent Chocolate Fudge Brownies. Featuring a rich, gooey center and a luxurious chocolate topping, these brownies are a chocolate lover's dream.

    Ingredients for Decadent Chocolate Fudge Brownies

    units in
    USchevron
    units in
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    serves
    24 peoplechevron
    serves
    24 peoplechevron

    Dark Chocolate, Broken into pieces

    0 oz

    Substitute chevron-down

    Unsalted Butter, Cut into pieces, plus extra for greasing

    0 oz

    Substitute chevron-down

    Caster Sugar

    0 oz

    Substitute chevron-down

    Medium Eggs

    each

    Substitute chevron-down

    Plain Flour, Sifted

    0 oz

    Substitute chevron-down

    Dark Chocolate For Topping, Broken into pieces

    0 oz

    Substitute chevron-down

    Butter For Topping, Cut into pieces

    0 oz

    Substitute chevron-down

    Icing Sugar

    for dusting

    Substitute chevron-down

    How to Make Decadent Chocolate Fudge Brownies

    1. Prep Work

    Grease and line a 30cm x 21cm baking tin. Preheat the oven to 180°C (160°C fan-assisted, gas mark 4).

    2. Chocolate Mixture

    In a microwave-safe bowl, combine the 375g of dark chocolate and 375g of butter. Melt in the microwave on medium power for about 5 minutes, stirring halfway through to ensure a smooth texture.

    3. Batter Mix

    In a separate bowl, whisk together the sugar and eggs until well incorporated. Gently fold in the melted chocolate mixture into the egg mixture. Sift in the flour and beat the mixture until fully combined and smooth.

    4. Baking

    Pour the batter into the prepared tin. Bake for 40-45 minutes, or until the surface is papery and the center feels slightly wobbly to the touch. Allow the brownies to cool completely in the tin.

    5. Chocolate Topping (Optional)

    For the topping, melt the additional 140g of dark chocolate and 50g of butter in the microwave on medium power for about 1 minute. Stir the mixture until it achieves a smooth consistency. Spread the melted chocolate over the cooled brownies.

    6. Finishing Touches

    Dust the chocolate-topped brownies with icing sugar. Cut the brownies into 24 squares and serve.

    Pitfalls and tips

    Quality of Chocolate

    Opt for high-quality chocolate with a cacao content of at least 60-70% for a deep, rich taste.

    Baking Time

    Check brownies a few minutes early for moist crumbs on a toothpick for perfect doneness.

    Folding Dry Ingredients

    Gently fold in flour and cocoa powder until just combined to avoid overmixing and a tough texture.

    Oven Thermometer

    Use one to ensure the correct baking temperature and avoid over. or under-baking.

    Whisking Eggs and Sugar

    Beat until pale and fluffy for a crackly top, essential for texture.


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