Decadent Bittersweet Chocolate and Brandy Mousse

1. Melt Chocolate

First, take the 8 ounces of bittersweet chocolate and chop it finely. This will help it melt more evenly and prevent any nasty burning. Place the chopped chocolate in a medium heatproof bowl.

2. Create Cocoa Mixture

Now, in a small saucepan, combine 5 tablespoons of water, 2 tablespoons of Dutch-processed cocoa powder, 1 tablespoon of brandy, and 1 teaspoon of instant espresso powder. Heat this mixture over medium heat, stirring frequently until it's smooth and glossy. Once it reaches that beautifully smooth consistency, pour it over the chopped chocolate. Stir until everything is fully melted and combined, ensuring there are no lumps.

3. Whisk Egg Yolks

In a separate bowl, whisk together the 2 large egg yolks, 1.5 teaspoons of sugar, and 0.125 teaspoons of salt. Whisk until the mixture lightens in color and slightly thickens, which will take about 30 seconds. This step is crucial as it ensures the yolks blend seamlessly into the chocolate mixture without scrambling.

4. Combine Mixtures

Pour the melted chocolate mixture into the egg yolk mixture, whisking until combined. Let this cool for about 3-5 minutes. This cooling step is important; it prevents the heat from cooking the egg yolks when you combine the mixtures.

5. Whip Egg Whites

In a stand mixer fitted with the whisk attachment, whip the 2 egg whites at medium-low speed until they become foamy. Gradually add a bit of sugar (just a spoonful) and increase the speed to medium-high, whipping until soft peaks form. This means when you lift the whisk, the peaks should hold their shape but curl over at the tips.

6. Whip Heavy Cream

Now, in a chilled bowl, whip 1.125 cups of heavy cream until it forms soft peaks.

7. Fold in Whipped Mixtures

Gently fold the whipped egg whites into the cooled chocolate mixture, being careful not to deflate the air you’ve just whipped in. Then fold in the whipped cream until everything is smooth and well combined.

8. Chill Mousse

Spoon the mousse into individual serving dishes and refrigerate for at least 1 hour to set.