Delicious and easy-to-make ice cream sandwiches with coffee chocolate chip ice cream, crisp chocolate chip cookies, and Heath English Toffee Bits.
Coffee Chocolate Chip Ice Cream
0 pints
Crisp Chocolate Chip Cookies
each
Heath English Toffee Bits
cups
1. Soften Ice Cream
Let the gelato sit at room temperature for about 15 minutes to soften. It should become scoopable but not melted.
2. Assemble Ice Cream Sandwiches
Scoop a generous dollop of the softened gelato onto four of the chocolate chip cookies. Gently press the remaining cookies on top to create sandwiches.
3. Add Toffee Bits
Roll the edges of each sandwich in Heath English Toffee Bits on a small plate to coat the sides.
4. Freeze Sandwiches
Place the assembled ice cream sandwiches in the freezer to firm up before serving. Once frozen solid, wrap them individually for storage.
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