Citrus-Infused Chocolate Delight Brownies

1. Preheat and Prepare

Preheat your oven to 180C/160C fan/gas 4. Line a 24 x 20cm brownie tin with baking parchment to ensure easy removal of the brownies once baked.

2. Chocolate Mixture

Combine the butter, dark chocolate, and orange zest in a non-stick saucepan. Gently melt the mixture over a low heat, stirring occasionally. Be vigilant to prevent overheating. Once melted and smooth, set aside to cool.

3. Whisking Eggs

In a separate bowl, use an electric whisk to beat the eggs and sugar until the mixture is pale, voluminous, and leaves a trail when the beaters are lifted. This will create a light and airy brownie texture.

4. Combine Mixtures

Carefully fold the egg and sugar mixture into the cooled chocolate mixture to maintain its lightness.

5. Dry Ingredients

Sift the flour and cocoa powder over the combined mixture and gently stir in, maintaining the airiness. Follow with the chopped chocolate orange, ensuring it's evenly dispersed.

6. Baking

Transfer the batter to the prepared brownie tin. Smooth the top and bake for 35-40 minutes. The brownies should be set but with a slight wobble to ensure that squidgy center.

7. Cool and Serve

Allow the brownies to cool in the tin, then cut them into squares to serve, offering a rich, chocolatey bite with a refreshing hint of orange.