Indulge in the rich harmony of chocolate and zesty orange with these irresistibly moist and decadent brownies. Perfect for satisfying your sweet tooth!
65 minutes
Indulge in the rich harmony of chocolate and zesty orange with these irresistibly moist and decadent brownies. Perfect for satisfying your sweet tooth!
Unsalted Butter, chopped
0 oz
Dark Chocolate, roughly chopped
0 oz
Orange Zest, from 1 large orange
0 zest
Eggs, large
each
0 oz
Plain Flour
0 oz
Cocoa Powder
0 oz
Chocolate Orange, chopped
0 oz
1. Preheat and Prepare
Preheat your oven to 180C/160C fan/gas 4. Line a 24 x 20cm brownie tin with baking parchment to ensure easy removal of the brownies once baked.
2. Chocolate Mixture
Combine the butter, dark chocolate, and orange zest in a non-stick saucepan. Gently melt the mixture over a low heat, stirring occasionally. Be vigilant to prevent overheating. Once melted and smooth, set aside to cool.
3. Whisking Eggs
In a separate bowl, use an electric whisk to beat the eggs and sugar until the mixture is pale, voluminous, and leaves a trail when the beaters are lifted. This will create a light and airy brownie texture.
4. Combine Mixtures
Carefully fold the egg and sugar mixture into the cooled chocolate mixture to maintain its lightness.
5. Dry Ingredients
Sift the flour and cocoa powder over the combined mixture and gently stir in, maintaining the airiness. Follow with the chopped chocolate orange, ensuring it's evenly dispersed.
6. Baking
Transfer the batter to the prepared brownie tin. Smooth the top and bake for 35-40 minutes. The brownies should be set but with a slight wobble to ensure that squidgy center.
7. Cool and Serve
Allow the brownies to cool in the tin, then cut them into squares to serve, offering a rich, chocolatey bite with a refreshing hint of orange.
Intensify the citrus flavor by infusing zest with sugar, rubbing them together until fragrant to release natural oils.
Use high-quality chocolate with a cocoa content of 60-70% and fresh, organic citrus fruits for the best flavor profile.
Check brownies a few minutes before the suggested time for a glossy top and moist crumbs on the tester.
Avoid overmixing the batter after adding flour to maintain a dense, fudgy texture instead of a cakey one.
Ensure all ingredients, especially eggs and butter, are at room temperature for a smoother batter and better texture.
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