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    Citrus-Infused Chocolate Delight Brownies

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    Pixicook editorial team

    Indulge in the rich harmony of chocolate and zesty orange with these irresistibly moist and decadent brownies. Perfect for satisfying your sweet tooth!

    Ingredients for Citrus-Infused Chocolate Delight Brownies

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    18 peoplechevron
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    Unsalted Butter, chopped

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    Dark Chocolate, roughly chopped

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    Orange Zest, from 1 large orange

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    Eggs, large

    each

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    Caster Sugar

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    Plain Flour

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    Cocoa Powder

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    Chocolate Orange, chopped

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    How to Make Citrus-Infused Chocolate Delight Brownies

    1. Preheat and Prepare

    Preheat your oven to 180C/160C fan/gas 4. Line a 24 x 20cm brownie tin with baking parchment to ensure easy removal of the brownies once baked.

    2. Chocolate Mixture

    Combine the butter, dark chocolate, and orange zest in a non-stick saucepan. Gently melt the mixture over a low heat, stirring occasionally. Be vigilant to prevent overheating. Once melted and smooth, set aside to cool.

    3. Whisking Eggs

    In a separate bowl, use an electric whisk to beat the eggs and sugar until the mixture is pale, voluminous, and leaves a trail when the beaters are lifted. This will create a light and airy brownie texture.

    4. Combine Mixtures

    Carefully fold the egg and sugar mixture into the cooled chocolate mixture to maintain its lightness.

    5. Dry Ingredients

    Sift the flour and cocoa powder over the combined mixture and gently stir in, maintaining the airiness. Follow with the chopped chocolate orange, ensuring it's evenly dispersed.

    6. Baking

    Transfer the batter to the prepared brownie tin. Smooth the top and bake for 35-40 minutes. The brownies should be set but with a slight wobble to ensure that squidgy center.

    7. Cool and Serve

    Allow the brownies to cool in the tin, then cut them into squares to serve, offering a rich, chocolatey bite with a refreshing hint of orange.

    Pitfalls and tips

    Infusing the Citrus

    Intensify the citrus flavor by infusing zest with sugar, rubbing them together until fragrant to release natural oils.

    Quality of Ingredients

    Use high-quality chocolate with a cocoa content of 60-70% and fresh, organic citrus fruits for the best flavor profile.

    Testing for Doneness

    Check brownies a few minutes before the suggested time for a glossy top and moist crumbs on the tester.

    Mixing the Batter

    Avoid overmixing the batter after adding flour to maintain a dense, fudgy texture instead of a cakey one.

    Room Temperature Ingredients

    Ensure all ingredients, especially eggs and butter, are at room temperature for a smoother batter and better texture.


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