75 minutes
Indulge in the delightful combination of chocolate and peanuts with this luscious pie. Follow these simple steps to create a dessert that's sure to impress.
Graham Cracker Crumbs
cups
Unsalted Butter, Melted
cups
Light brown sugar, Packed
cups
teaspoons
cups
Semisweet Chocolate Chips
0 oz
Honey Roasted Peanuts
cups
1. Prepare and Bake Crust
Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and a pinch of kosher salt. Press the mixture firmly into a 9-inch pie plate and bake for about 10 minutes or until light golden brown. Cool on a wire rack for 45 minutes.
2. Make Chocolate Ganache
Pour the heavy cream into a medium saucepan and bring to a gentle simmer. Remove from heat and add the semisweet chocolate chips and a small pinch of kosher salt. Whisk until the chocolate is melted and the ganache is smooth.
3. Assemble and Chill Pie
Pour the ganache into the cooled crust and smooth out. Scatter the honey-roasted peanuts over the top, pressing them gently into the ganache. Refrigerate the pie for about an hour to set.
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