Chocolate-Peanut Pie

1. Prepare the Crust

Preheat your oven to 350°F. In a medium bowl, combine 1½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, ¼ cup of packed light brown sugar, and ¼ teaspoon of kosher salt. Press this crumb mixture into a 9-inch pie plate and bake for 10 minutes. Allow the crust to cool on a wire rack for about 45 minutes.

2. Prepare the Ganache

Pour 1⅓ cups of heavy cream into a medium saucepan and bring it just to a simmer over medium heat. Remove from the heat and add a 12-ounce bag of semisweet chocolate chips along with a pinch of salt. Let it stand for a minute before whisking into a smooth, glossy ganache.

3. Assemble the Pie

Pour the chocolate ganache into the cooled pie crust, spreading it evenly. Sprinkle 2 cups of honey-roasted peanuts over the top, pressing them gently into the ganache. Chill in the refrigerator for about an hour to set.