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    Chocolate Fudge Torte

    clock-icon175 minutes
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    Pixicook editorial team

    A rich and decadent chocolate torte with a fudgy center, perfect for any chocolate lover.

    Ingredients for Chocolate Fudge Torte

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Unsalted Butter, melted and cooled

    tablespoons

    Substitute chevron-down

    Sugar

    cups

    Substitute chevron-down

    Unsweetened Cocoa Powder

    cups

    Substitute chevron-down

    Fine Sea Salt

    teaspoons

    Substitute chevron-down

    Large Eggs, at room temperature

    each

    Substitute chevron-down

    Bourbon Or Vanilla Extract

    tablespoons

    Substitute chevron-down

    All Purpose Flour

    cups

    Substitute chevron-down

    How to Make Chocolate Fudge Torte

    1. Prepare the Pan and Preheat Oven

    Preheat your oven to 350ºF. Prepare an 8-inch springform pan by greasing it with butter, then lining the bottom with a circle of parchment paper.

    2. Mix Dry Ingredients

    In a large bowl, whisk together the sugar, cocoa powder, and sea salt until well combined.

    3. Combine Wet Ingredients

    Pour the melted and cooled butter into the dry ingredients and whisk until smooth. Incorporate the eggs one at a time, whisking well after each addition. Stir in the bourbon or vanilla extract.

    4. Add Flour and Bake

    Add the flour to the wet mixture and whisk until the batter is smooth. Pour the batter into the prepared pan and bake for 30 to 40 minutes until the top is firm and the center jiggles slightly.

    5. Cool and Unmold

    Let the torte cool on a wire rack for at least 2 hours. Carefully unmold the torte onto a serving platter.

    6. Serve

    Dust the top with cocoa powder and a pinch of cinnamon or cardamom if desired. Serve slices with whipped cream or whipped crème fraîche.


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