A traditional and festive dish made with glutinous rice, fruits, nuts, seeds, and sweet red bean paste.
Short-grain Glutinous Rice, uncooked
cups
cups
tablespoons
tablespoons
Lotus Seeds
to taste
to taste
Peanuts
to taste
to taste
Fresh Longan
to taste
Kumquats
to taste
Dried Chinese Red Dates
to taste
Raisins
to taste
Apricots
to taste
Prunes
to taste
Dried Goji Berries
to taste
Green Candied Cherries
to taste
Sweet Red Bean Paste
cups