15 minutes
A traditional Middle Eastern dish featuring warm chickpeas mixed with a flavorful Tehina sauce, fresh herbs, and spices.
Cooked Chickpeas, warmed
0 oz
Basic Tehina Sauce
0.25 fluid ounces
Lemon Juice, freshly squeezed
tablespoons
Cooking Liquid, from chickpeas
0.25 fluid ounces
Shipka Pepper, finely chopped
0 oz
Flat Leaf Parsley, fresh, chopped
0 oz
teaspoons
0.25 fluid ounces
1. Mash Chickpeas and Mix with Tehina Sauce
Transfer the cooked chickpeas to a large bowl using a slotted spoon and lightly mash them with a fork. Stir in the Basic Tehina Sauce and freshly squeezed lemon juice.
2. Adjust Consistency and Add Seasonings
Incorporate some of the reserved cooking liquid to achieve a smooth, yet slightly chunky texture. Add the finely chopped Shipka pepper, parsley, and a teaspoon of salt, mixing thoroughly.
3. Finish and Serve
Drizzle a generous amount of olive oil over the top and sprinkle with more chopped parsley. Serve with onion petals for scooping and lemon wedges on the side.
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