A vibrant and nourishing bowl featuring cumin-roasted chickpeas, tender greens, and a creamy tahini sauce.
Chickpeas, well drained
0 oz
Garlic, minced
cloves
Ground Cumin
teaspoons
Ground Coriander
teaspoons
teaspoons
to taste
to taste
cups
Lemon Juice, freshly squeezed
cups
Olive Oil, for cooking
to taste
Kale, well washed, thick stems removed
0 oz
Pita Chips, store-bought or homemade
cups
Flat Leaf Parsley, roughly chopped
0 oz
Mint, roughly chopped
0 oz
Cucumber, peeled and thinly sliced
0 oz
Lemon, cut into wedges
each