40 minutes
Indulge in the irresistible crunch of our Crispy Lemon-Zest Chickpeas. Perfect for those who love a tangy, salty snack, these chickpeas are fried to golden perfection and tossed with a zesty lemon-pepper seasoning. Get ready for your new snack-time favorite!
Chickpeas, drained
0 oz
Vegetable Oil, for frying
cups
Lemon Zest, grated
teaspoons
teaspoons
teaspoons
1. Towel-Dry Chickpeas
Spread the drained chickpeas in an even layer over a clean dish towel. Place a second clean dish towel on top and gently press and roll the chickpeas to remove as much moisture as possible. It's okay if some skins loosen or separate.
2. Heat Oil
In a large saucepan, combine the chickpeas and vegetable oil. Cook over medium-high heat until the chickpeas are deep golden brown and crispy, about 27 to 32 minutes. Be sure to adjust the heat as needed to maintain an oil temperature between 325 and 350 degrees Fahrenheit.
3. Drain Chickpeas
Use a spider skimmer or slotted spoon to transfer the chickpeas to a large bowl, allowing excess oil to drain back into the saucepan.
4. Season
Add the grated lemon zest, salt, and pepper to the bowl of fried chickpeas. Toss until the chickpeas are evenly coated with the seasoning.
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