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Classic Hummus

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Pixicook editorial team

A traditional Middle Eastern spread made from chickpeas, tahini, lemon juice, garlic, and spices, blended into a creamy dip.

Ingredients for Classic Hummus

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serves
4 peoplechevron

Dried Chickpeas, soaked overnight, drained

cups

Tahini, well-stirred

cups

Lemon Juice, freshly squeezed

cups

Garlic Clove, peeled

each

Salt

to taste

How to Make Classic Hummus

1. Soak Chickpeas

Start by soaking ¾ cup of dried chickpeas in a bowl filled with water overnight to soften them.

2. Cook Chickpeas

Drain the soaked chickpeas and transfer them to a pot of fresh water. Cook them on the stove for 1 to 2 hours until tender. After cooking, reserve ¼ cup of the cooking liquid before draining the chickpeas.

3. Blend Chickpeas

Use a food processor or blender to purée the cooked chickpeas until smooth and creamy.

4. Add Flavorings

Add ¼ cup of tahini, ¼ cup of lemon juice, two peeled garlic cloves, a tablespoon of extra-virgin olive oil, and salt to taste to the puréed chickpeas. Blend everything together, gradually adding the reserved cooking liquid until the hummus reaches your desired consistency.

5. Serve Hummus

Taste and adjust seasoning if necessary. Serve the hummus with a drizzle of olive oil on top.

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