Brighten up your dinner routine with this wholesome, low-fat dish that pairs succulent chicken with a vibrant lemon and courgette-infused couscous – a perfect balance of nutrition and flavor for a family meal.
Couscous
0 oz
Chicken Stock, hot
0.25 fluid ounces
Olive Oil, divided
tablespoons
Courgettes, grated
each
Lemons, 1 halved for juice, 1 cut into wedges for serving
each
Chicken Breasts, boneless and skinless
each