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    Zesty Ginger-Lime Chicken

    clock-icon15 minutes
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    Pixicook editorial team

    A quick and flavorful chicken dish marinated with zesty lime and fresh ginger, perfect for a weeknight dinner.

    Ingredients for Zesty Ginger-Lime Chicken

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Breasts

    0 lb

    Substitute chevron-down

    Kosher Salt, Diamond Crystal

    teaspoons

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Mayonnaise

    cups

    Substitute chevron-down

    Lime Zest, from about 2 limes

    tablespoons

    Substitute chevron-down

    Fresh Ginger, finely grated from a 3-inch piece of peeled ginger

    tablespoons

    Substitute chevron-down

    Lime Wedges, for serving

    each

    Substitute chevron-down

    How to Make Zesty Ginger-Lime Chicken

    1. Prepare Chicken

    Pat the chicken dry with paper towels to ensure that the seasoning sticks well. Generously season the chicken all over with 1.5 teaspoons of kosher salt and a few good cracks of black pepper.

    2. Prepare Marinade

    In a medium bowl, stir together the mayonnaise, lime zest, finely grated ginger, a pinch of salt, and some black pepper until well combined.

    3. Marinate Chicken

    Add the seasoned chicken to the bowl with the mayonnaise mixture, tossing to coat each piece evenly. Let the chicken marinate in the fridge for up to 8 hours if you have the time, but bring it to room temperature before cooking for best results.

    4. Cook Chicken

    Preheat a grill to medium-high heat or heat a large skillet over medium-high heat. Place the chicken on the grill or skillet and cook for about 5 minutes per side for thighs, or about 4 minutes per side for breasts, until the chicken is cooked through.

    5. Serve

    Serve the Zesty Ginger-Lime Chicken with lime wedges on the side. Squeeze fresh lime juice over the top before eating for an extra burst of freshness.

    Variations

    Protein Swaps

    Zesty Ginger-Lime Shrimp, Ginger-Lime Flank Steak, Ginger-Lime Tofu. Flavor Swaps

    Pitfalls and tips

    Marinate for Maximum Flavor

    Marinate your chicken for several hours, or overnight, to infuse it with the vibrant flavors of ginger and lime and tenderize it.

    Use Fresh Ingredients for the Marinade

    Fresh ginger and lime will impart more vibrant flavors than dried or bottled counterparts.

    Balance Your Marinade

    Include elements of acidity, spice, sweetness, and fat for a well-rounded marinade that also promotes caramelization during cooking.

    Rest the Chicken

    Let the chicken rest before slicing to allow juices to redistribute for a moist and flavorful result.

    Choose the Right Chicken Cut

    Opt for chicken thighs for more flavor and juiciness, and ensure they're cooked to the correct internal temperature of 165°F (74°C).


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