A quick and flavorful chicken dish marinated with zesty lime and fresh ginger, perfect for a weeknight dinner.
15 minutes
A quick and flavorful chicken dish marinated with zesty lime and fresh ginger, perfect for a weeknight dinner.
Chicken Breasts
0 lb
Kosher Salt, Diamond Crystal
teaspoons
to taste
cups
Lime Zest, from about 2 limes
tablespoons
Fresh Ginger, finely grated from a 3-inch piece of peeled ginger
tablespoons
Lime Wedges, for serving
each
1. Prepare Chicken
Pat the chicken dry with paper towels to ensure that the seasoning sticks well. Generously season the chicken all over with 1.5 teaspoons of kosher salt and a few good cracks of black pepper.
2. Prepare Marinade
In a medium bowl, stir together the mayonnaise, lime zest, finely grated ginger, a pinch of salt, and some black pepper until well combined.
3. Marinate Chicken
Add the seasoned chicken to the bowl with the mayonnaise mixture, tossing to coat each piece evenly. Let the chicken marinate in the fridge for up to 8 hours if you have the time, but bring it to room temperature before cooking for best results.
4. Cook Chicken
Preheat a grill to medium-high heat or heat a large skillet over medium-high heat. Place the chicken on the grill or skillet and cook for about 5 minutes per side for thighs, or about 4 minutes per side for breasts, until the chicken is cooked through.
5. Serve
Serve the Zesty Ginger-Lime Chicken with lime wedges on the side. Squeeze fresh lime juice over the top before eating for an extra burst of freshness.
Zesty Ginger-Lime Shrimp, Ginger-Lime Flank Steak, Ginger-Lime Tofu. Flavor Swaps
Marinate your chicken for several hours, or overnight, to infuse it with the vibrant flavors of ginger and lime and tenderize it.
Fresh ginger and lime will impart more vibrant flavors than dried or bottled counterparts.
Include elements of acidity, spice, sweetness, and fat for a well-rounded marinade that also promotes caramelization during cooking.
Let the chicken rest before slicing to allow juices to redistribute for a moist and flavorful result.
Opt for chicken thighs for more flavor and juiciness, and ensure they're cooked to the correct internal temperature of 165°F (74°C).
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