A flavorful Italian-inspired dish featuring crispy chicken thighs, Kalamata olives, and a lemony broth.
Chicken Thighs, skin on
each
Himalayan Pink Salt
to taste
to taste
Ghee, melted
tablespoons
cups
Lemon, ½ sliced and ½ juiced
each
Kalamata Olives, pitted
cups
tablespoons