45 minutes
A delightful blend of spicy and sweet flavors, this baked chicken dish is enhanced with the tropical taste of mango or your choice of peaches or nectarines.
Chicken Thighs, with bones and skin
0 lb
Your Choice Of Sauce
cups
Mango, peeled and diced
each
tablespoons
1. Preheat Oven and Prepare Chicken
Preheat your oven to 400 degrees. Arrange the chicken pieces in a single layer, skin side up, in a baking pan.
2. Add Sauce and Mango
Pour your chosen sauce over the chicken ensuring each piece is well coated, then scatter diced mango around and over the chicken.
3. Bake the Chicken
Place the baking pan in the preheated oven and bake for 30 to 40 minutes for thighs, or 20 to 30 minutes for breasts, until the juices run clear.
4. Prepare the Sauce
Remove the chicken from the oven and transfer to a serving platter. Remove any excess fat from the sauce in the baking pan, then add a tablespoon of honey, stirring and mashing the fruit slightly.
5. Serve
Spoon the sweet and savory sauce over the chicken on the serving platter. The spicy baked chicken with mango is now ready to be enjoyed.
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