Honey-and-Soy-Glazed Chicken Thighs

1. Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit to ensure it’s nice and hot when you’re ready to roast the chicken.

2. Prepare the Glaze

Heat one tablespoon of canola oil in a small saucepan over low heat for about three minutes. Add the minced garlic and ginger, cooking them gently until they are softened and aromatic, which should take just a few minutes. Pour in the soy sauce and honey. Allow this mixture to simmer, stirring occasionally, until it reduces and slightly thickens, about 10 minutes. Turn off the heat and whisk in the butter until it’s fully incorporated, then season with salt and pepper to taste.

3. Prepare the Chicken

Line a rimmed baking sheet with aluminum foil. Season the chicken thighs generously with salt and pepper. In a large bowl, toss the seasoned chicken with half of the glaze and the remaining tablespoon of canola oil until evenly coated. Arrange the chicken in an even layer on the prepared baking sheet, skin side up.

4. Roast the Chicken

Roast the chicken in the preheated oven for 15 minutes, allowing the skin to brown. After the first 15 minutes, brush the thighs with two tablespoons of the remaining glaze. Return the chicken to the oven and continue roasting for about 10 more minutes, or until the thighs are golden and fully cooked through.

5. Finish and Serve

Drizzle the remaining glaze over the chicken thighs, giving them a glossy finish. Serve the honey-and-soy-glazed chicken with lemon wedges for a zesty touch that complements the savory-sweet flavors. Enjoy!