A delicious and easy-to-make smoky lime chicken fajita platter with roasted vegetables and warm tortillas.
Olive Oil, divided
tablespoons
Lime, zested and juiced
each
Chipotle Chiles In Adobo Sauce, coarsely chopped
to taste
Ground Cumin
teaspoons
Smoked Paprika
teaspoons
to taste
Black Pepper, freshly ground
to taste
Chicken Breasts, sliced into 1/2-inch thick strips
0 lb
Bell Pepper, sliced into 1/4-inch strips
each
Large Red Onion, sliced into 1/4-inch strips
each
Flour Tortillas, plus extras if needed
each