A classic Hungarian dish featuring tender chicken cooked in a rich, creamy paprika sauce, served over egg noodles, boiled potatoes, or spaetzle.
tablespoons
Large Onion, diced or thinly sliced
each
to taste
Chicken Legs, split into thighs and drumsticks
0 lb
cups
Egg Noodles, for serving
to taste
Boiled Potatoes, for serving
to taste
Spätzle, for serving
to taste
Fresh Parsley Leaves, minced
to taste
Dill, minced
to taste