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    Rotisserie Chicken and Crisp Veggie Salad with Vietnamese Dressing

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    Pixicook editorial team
    clock-icon5 minutes

    A refreshing and flavorful salad combining rotisserie chicken, crisp vegetables, and a tangy Vietnamese dressing, topped with crispy shallots.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Rotisserie Chicken and Crisp Veggie Salad with Vietnamese Dressing

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Granulated Sugar

    tablespoons

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    Garlic Clove, minced

    each

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    Bird’s-eye Chile, minced with seeds

    each

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    Fresh Lime Juice

    tablespoons

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    Fish Sauce

    tablespoons

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    Rotisserie Chicken Meat, pulled

    cups

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    Green Cabbage, thinly sliced

    cups

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    English Cucumber, thinly sliced

    cups

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    Bell Pepper, thinly sliced

    each

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    Peppery Leafy Greens

    cups

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    Thai basil leaves, loosely packed

    cups

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    Mint, loosely packed

    cups

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    Onions, store-bought or homemade

    cups

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