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    Peruvian-Inspired Roast Chicken with Cauliflower & Sweet Potato Medley

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    Pixicook editorial team
    clock-icon135 minutes

    A flavorful Peruvian-inspired roast chicken dish served with a medley of cauliflower, sweet potatoes, and baby arugula.

    Intermediate

    Ingredients for Peruvian-Inspired Roast Chicken with Cauliflower & Sweet Potato Medley

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Mint

    cups

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    Garlic Clove, peeled

    cloves

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    Black Pepper

    teaspoons

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    Ground Cumin

    tablespoons

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    Sugar

    tablespoons

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    Lime Zest, grated

    teaspoons

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    Lime Juice

    cups

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    Table Salt

    teaspoons

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    Smoked Paprika

    teaspoons

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    Dried Oregano

    teaspoons

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    Habanero Chile, stemmed and seeded

    each

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    Chicken Leg Quarters, trimmed

    0 oz

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    Cauliflower, cored and cut into 1.5-inch florets

    0 lb

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    Sweet Potatoes, peeled and cut into 1-inch pieces

    0 lb

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    Red Onion, halved and sliced through root end into 0.5-inch-thick wedges

    each

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    Baby Arugula

    cups

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