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    Lemon Rosemary Chicken Breasts with Velvety Pan Sauce

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delightful combination of crispy-skinned chicken and a rich, flavorful pan sauce enhanced with lemon and rosemary.

    Soy
    Intermediate
    Fresh & Light

    Ingredients for Lemon Rosemary Chicken Breasts with Velvety Pan Sauce

    units in
    USchevron
    units in
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    serves
    3 peoplechevron
    serves
    3 peoplechevron

    Airline Chicken Breasts

    0 oz

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Canola Oil

    tablespoons

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    Chicken Stock

    cups

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    Powdered Gelatin

    teaspoons

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    Shallots, minced

    tablespoons

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    Fresh Rosemary Leaves, minced

    tablespoons

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    Lemon Zest, peeled

    0.25 inches

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    Lemon Juice, fresh

    tablespoons

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    Unsalted Butter

    tablespoons

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    Soy Sauce

    teaspoons

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