A delightful and elegant chicken dish with a bright, zesty lemon-caper sauce.
Boneless, Skinless Chicken Breasts, trimmed
each
teaspoons
teaspoons
Lemons
each
cups
cups
Shallots, minced
each
Garlic Clove, minced
each
cups
Unsalted Butter, cut into 6 pieces
tablespoons
Capers, drained
tablespoons
Flat Leaf Parsley, minced
tablespoons