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    Lemon-Infused Chicken Cutlets

    clock-icon55 minutes
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    Pixicook editorial team

    A delightful and elegant chicken dish with a bright, zesty lemon-caper sauce.

    Ingredients for Lemon-Infused Chicken Cutlets

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Boneless, Skinless Chicken Breasts, trimmed

    each

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Lemons

    each

    Substitute chevron-down

    All Purpose Flour

    cups

    Substitute chevron-down

    Vegetable Oil

    cups

    Substitute chevron-down

    Shallots, minced

    each

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Unsalted Butter, cut into 6 pieces

    tablespoons

    Substitute chevron-down

    Capers, drained

    tablespoons

    Substitute chevron-down

    Flat Leaf Parsley, minced

    tablespoons

    Substitute chevron-down

    How to Make Lemon-Infused Chicken Cutlets

    1. Prepare the Chicken

    Cut each chicken breast in half crosswise, then take the thicker half and slice it horizontally to create three cutlets of similar thickness. Place the cutlets between sheets of plastic wrap and gently pound them to an even ½-inch thickness using a meat pounder. Season the cutlets with 2 teaspoons of salt and ½ teaspoon of pepper, then set them aside for 15 minutes.

    2. Prepare the Lemons

    Halve one lemon lengthwise, trim the ends from one half, then halve it lengthwise again and cut crosswise into ¼-inch-thick slices. Juice the remaining half and the second whole lemon, setting aside 3 tablespoons of juice for later.

    3. Dredge the Chicken

    Dredge the seasoned chicken cutlets in flour, shaking gently to remove any excess flour.

    4. Cook the Chicken - First Batch

    Heat 2 tablespoons of oil in a 12-inch skillet over medium-high heat until it just begins to smoke. Place six cutlets in the skillet and reduce the heat to medium. Cook the cutlets until they are golden brown on one side, about 2 to 3 minutes. Flip them over and cook for another 2 to 3 minutes until the other side is also golden brown. Transfer the cooked cutlets to a wire rack set over a rimmed baking sheet.

    5. Cook the Chicken - Second Batch

    Repeat the cooking process with another 2 tablespoons of oil and the remaining six cutlets.

    6. Prepare the Sauce

    Add the remaining 1 teaspoon of oil to the skillet along with the minced shallot. Cook until the shallot softens, about 1 minute, then add the minced garlic and cook until it becomes fragrant, approximately 30 seconds. Pour in the chicken broth, reserved lemon juice, and lemon slices. Bring the mixture to a simmer, making sure to scrape up any browned bits from the bottom of the skillet for added flavor.

    7. Simmer the Chicken

    Return the cutlets to the skillet, nestling them into the sauce. Simmer the chicken in the sauce for about 4 minutes, flipping them halfway through to ensure they are evenly coated.

    8. Finish the Sauce

    Simmer the sauce until it thickens to the consistency of heavy cream, which should take about a minute longer if needed. Remove the skillet from the heat and whisk in the butter until it melts and the sauce becomes silky. Stir in the drained capers and minced parsley, then season with additional salt and pepper to taste.

    9. Serve

    Spoon the luscious lemon-caper sauce over the chicken cutlets on the platter and serve.

    Variations

    Flavor Swaps

    Create Asian Fusion with soy sauce, ginger, sesame, or Latin Flair with lime juice, cilantro, and cumin.

    Balsamic-Glazed Chicken Cutlets

    Glaze the cutlets with balsamic vinegar and honey for an Italian twist.

    Mediterranean Chicken Cutlets

    Add olives, capers, sun-dried tomatoes, tapenade, or pair with a Greek salad.

    Spicy Lime Chicken Cutlets

    Use lime and add chili peppers or flakes to the marinade for a spicy zesty flavor.

    Cheese Creations

    Mix Parmesan or Pecorino into the breadcrumb coating, or top with melted goat cheese.


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