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    Herb and White Wine Roasted Chicken Thighs with Potatoes and Green Beans

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    Pixicook editorial team
    clock-icon60 minutes

    A delightful and comforting meal featuring roasted chicken thighs, herb-infused potatoes, and green beans.

    Intermediate
    Cozy

    Ingredients for Herb and White Wine Roasted Chicken Thighs with Potatoes and Green Beans

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Yukon Gold Potatoes, unpeeled, cut into ½-inch pieces

    0 lb

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    Green Beans, trimmed and cut into 2-inch lengths

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Kosher Salt, divided

    tablespoons

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    Garlic Clove, minced

    each

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    Fresh Sage, minced

    teaspoons

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    Fresh Rosemary, minced

    teaspoons

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    Black Pepper, divided

    teaspoons

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    Bone-in Chicken Thighs, trimmed

    0 lb

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    Dry White Wine

    cups

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    Lemon Zest, grated

    teaspoons

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    Lemon Juice

    tablespoons

    Substitute chevron-down