Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChickenHerb-Crusted Chicken with Sage and Vermouth Pan Sauce
    recipe image

    Herb-Crusted Chicken with Sage and Vermouth Pan Sauce

    author-image
    Author
    Pixicook editorial team
    clock-icon45 minutes

    A flavorful chicken dish with a herb crust and a luxurious sage and vermouth pan sauce.

    Intermediate
    Cozy
    Low Carb

    Ingredients for Herb-Crusted Chicken with Sage and Vermouth Pan Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Bone-in Split Chicken Breasts, trimmed, patted dry

    0 oz

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Shallots, minced

    tablespoons

    Substitute chevron-down

    Fresh Sage Leaves, torn in half

    each

    Substitute chevron-down

    Unsalted Butter, cut into pieces, kept cold

    tablespoons

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Vermouth

    cups

    Substitute chevron-down