Tender chicken tenderloins coated in a crispy, garlicky lemon sauce with vibrant red bell peppers.
Large Eggs, beaten
each
teaspoons
Pepper, ground
to taste
cups
tablespoons
Chicken Tenderloins, trimmed
0 lb
tablespoons
Bell Pepper, sliced thin
each
Garlic Clove, sliced thin
each
cups
cups
Unsalted Butter, cut into 4 pieces
tablespoons
Flat Leaf Parsley, chopped
tablespoons