15 minutes
A simple yet elegant appetizer featuring cucumber slices topped with a creamy chicken salad mixed with pecans and celery.
Diced Cooked Chicken Breast, diced
cups
tablespoons
Chopped Pecans, chopped
cups
Diced Celery, diced
cups
Himalayan Pink Salt
pinches
Freshly Ground Black Pepper, ground
pinches
Cucumber, peeled and cut into ¼-inch slices
each
1. Combine Ingredients
In a medium bowl, combine the diced cooked chicken breast, mayonnaise, chopped pecans, and diced celery. Season with a pinch of pink salt and a few grinds of freshly ground black pepper. Mix thoroughly until the chicken salad is well-combined and creamy.
2. Prepare Cucumber Slices
Arrange the cucumber slices in a single layer on a serving plate. Sprinkle a small pinch of pink salt over the cucumber slices to enhance their flavor.
3. Top and Serve
Using a spoon, top each cucumber slice with a generous dollop of the chicken-salad mixture. Ensure the mixture is evenly distributed on each slice for a visually appealing and delicious appetizer. Serve immediately.
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