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    Crispy Skin Chicken Thigh with Thai Red Curry Marinade

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    Pixicook editorial team
    clock-icon30 minutes

    This recipe will guide you through the process of making succulent and crispy skin chicken thighs, marinated in a flavorful Thai red curry paste. The result is a beautiful balance between the tender, juicy meat and the crispy skin, all infused with the rich, spicy and tangy flavors of the curry.

    Gluten
    Thai
    Easy
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    Ingredients for Crispy Skin Chicken Thigh with Thai Red Curry Marinade

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    serves
    2 peoplechevron
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    Boneless, Skin-On Chicken Thighs

    pieces

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    Avocado Oil

    tablespoons

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    Thai Red Curry Paste

    tablespoon

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    Fresh Ginger, Grated

    teaspoon

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    Brown Sugar

    tablespoons

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