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    Crispy Skin Chicken Thigh with Quick Coconut Curry Sauce

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    Pixicook editorial team
    clock-icon45 minutes

    A delectable dish featuring crispy-skinned chicken thighs served with a flavorful coconut curry sauce.

    Easy
    Asian
    Intermediate
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    Crispy skin chicken

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    Ingredients for Crispy Skin Chicken Thigh with Quick Coconut Curry Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chicken Thighs, Boneless with skin on

    0 oz

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    Curry Paste

    teaspoons

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    Vodka

    tablespoons

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    Coconut Milk

    cups

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    Fish Sauce

    teaspoons

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    Palm sugar

    teaspoons

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    Lime Juice

    teaspoons

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