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    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

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    Pixicook editorial team
    clock-icon35 minutes

    These are great techniques to get under your culinary tool belt. Both rendering the chicken skin and the technique of making the pan sauce are versatile recipes which can be modified to make a wide variety of finished dishes.

    Intermediate
    Something Involved
    Low Carb
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    Ingredients for Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Bone-In, Skin-On Chicken Thighs

    0 lb

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    Avocado Oil

    tablespoons

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    Garlic, Sliced

    cloves

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    Capers, Drained

    tablespoons

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    Dry White Wine

    cups

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    Unsalted Butter

    tablespoons

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    Flat Leaf Parsley, Chopped

    tablespoons

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    Lemon

    each

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