A delicious meal featuring crispy chicken thighs seasoned with oregano and served with golden brown lemon-infused potatoes.
Lemons, one halved and thinly sliced into quarters, one cut into wedges for serving
each
Chicken Thighs, bone-in, skin-on, patted dry
0 lb
Yukon Gold Potatoes, scrubbed, halved, and cut into 1/2-inch wedges
0 lb
teaspoons
teaspoons
teaspoons
tablespoons