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    Crispy Lemon Chicken Thighs with Asparagus & Walnut Arugula Salad

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    Golden, crispy chicken thighs meet a fresh and vibrant salad in this delightful meal. The nutty, citrus-infused dressing brings a beautiful harmony of flavors that's perfect for a satisfying dinner.

    Nuts
    Intermediate
    Fresh & Light

    Ingredients for Crispy Lemon Chicken Thighs with Asparagus & Walnut Arugula Salad

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Thighs, bone-in, trimmed

    0 oz

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Lemon Zest, freshly grated

    tablespoons

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    Lemon Juice, freshly squeezed

    tablespoons

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    Walnuts, toasted and chopped

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Shallots, small, finely chopped

    each

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    Water

    tablespoons

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    Honey

    teaspoons

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    Asparagus, thick, trimmed, thinly sliced on a long bias

    0 lb

    Substitute chevron-down

    Baby Arugula

    0 oz

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