A rich and creamy broth made from chicken, vegetables, and kombu, perfect for ramen or other noodle dishes.
Leftover Strained Chicken Carcass
each
Leek, sliced crosswise very thinly and washed well of sand (including dark-green parts)
0 oz
Onion, peeled and diced
0 oz
Carrot, peeled and diced
0 oz
Garlic, minced
each
Ginger, peeled and thinly sliced
0 oz
Kombu, about one 7- by 2-inch piece
0 oz
cups