Classic Seattle-Style Chicken Teriyaki

1. Make the Teriyaki Sauce

In a small saucepan over medium-high heat, combine the soy sauce, sugar, and mirin. Stir occasionally and bring the mixture to a rolling boil, ensuring the sugar completely dissolves. Once the sauce has come to a boil, remove it from the heat and let it cool completely.

2. Prepare the Marinade

In a blender, combine 3/4 cup of the cooled teriyaki sauce with the sliced ginger and peeled garlic cloves. Blend for about 20 seconds until the mixture is smooth and free of chunks.

3. Marinate the Chicken

Place the trimmed chicken thighs in a 1-gallon zipper-lock bag and pour the teriyaki sauce-ginger mixture over the chicken. Seal the bag and ensure the chicken is fully coated. Marinate the chicken in the refrigerator for at least 1 hour and up to 24 hours.

4. Prepare the Grill

For a charcoal grill, open the bottom vent completely and light a large chimney starter filled with charcoal briquettes (about 6 quarts). Once the top coals are partially covered with ash, pour them evenly over the grill. Set the cooking grate in place, cover, and open the lid vent completely. Heat the grill until it is hot, which should take about 5 minutes. For a gas grill, turn all the burners to high, cover, and heat until hot, which will take about 15 minutes. Then, turn all the burners to medium-high.

5. Cook the Chicken

Clean and oil the cooking grate to prevent the chicken from sticking. Place the marinated chicken on the grill. If using a gas grill, cover it. Cook the chicken for 6 to 8 minutes per side, or until it is lightly charred and registers at least 175 degrees Fahrenheit. Rearrange the chicken as needed to ensure even browning and cooking.

6. Rest and Slice the Chicken

Once the chicken is done, transfer it to a cutting board and tent it with aluminum foil. Let the chicken rest for 5 minutes to allow the juices to redistribute. After resting, slice the chicken crosswise into 1/2-inch thick pieces.

7. Serve

Serve the sliced chicken with the reserved teriyaki sauce on the side. Enjoy your Classic Seattle-Style Chicken Teriyaki with your favorite sides.