A smoky, tangy, and slightly sweet dressing perfect for chicken dishes.
Poblano Pepper, charred and diced
each
Sun-dried Tomatoes, drained and chopped
cups
Oil From Sun-Dried Tomatoes
tablespoons
teaspoons
teaspoons
Hot Sauce, optional
teaspoons
Lemon Juice, from 1 lemon
teaspoons
Mint, minced
tablespoons
Shallots, finely minced
each
tablespoons
to taste
to taste