45 minutes
A classic crowd-pleaser, these Buffalo Chicken Wings are perfect for a gathering or a family meal.
Chicken Wings, Separated at joints, tips discarded
0 lb
to taste
Mild Hot Sauce
0.25 fluid ounces
Unsalted Butter, Melted
tablespoons
tablespoons
Garlic, Minced
tablespoons
to taste
to taste
1. Prep the Chicken Wings
With a sharp knife, separate the wings at the joints and discard the tips or save them for stock. Toss the wingettes and drumettes in neutral oil.
2. Grill the Wings
Set up the grill for indirect cooking and place the wings on the cooler side. Cover and cook for 15-20 minutes, turning once or twice.
3. Make Buffalo Sauce
Combine hot sauce, melted butter, vinegar, minced garlic, salt, and pepper to make the Buffalo sauce.
4. Toss Wings in Sauce
Once the wings are cooked through, toss them in the Buffalo sauce to coat them evenly.
5. Finish on the Grill
Place the sauced wings on the hotter side of the grill and cook until browned on both sides, achieving a crispy exterior.
first at a lower temperature, let them rest, then refry at a higher temperature for maximum crispiness.
first, fry at a lower temperature, let them rest, then refry at a higher temperature for maximum crispiness.
first, fry at a lower temperature, let them rest, then refry at a higher temperature for maximum crispiness.
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