A festive and flavorful chicken fajita dish broiled to perfection and served with warm tortillas and a variety of toppings.
cups
Fresh Lime Juice, from 6 to 8 limes
cups
cups
Light brown sugar, packed
cups
Ground Cumin Seed
teaspoons
teaspoons
Chili Powder
tablespoons
Garlic, finely minced
tablespoons
Bell Pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
each
Yellow Bell Pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
each
Bell Pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
each
Yellow Onion, cut into 1/2-inch slices
each
Corn Tortillas, hot
each
Guacamole
to taste
Pico De Gallo
to taste
Sour Cream
to taste
Shredded Cheese
to taste
Salsa
to taste