70 minutes
A delectable appetizer featuring a wheel of brie cheese wrapped in puff pastry and baked until golden, served with a sweet jam topping.
Brie Cheese, Cold, top rind removed
0 oz
Puff Pastry Sheet, Chilled, rolled out
each
Thick Jam Or Marmalade
tablespoons
Egg, Beaten with water for egg wash
each
Demerara Sugar, Optional, for sprinkling
tablespoons
1. Prepare Brie
Remove the top rind of the cold brie to allow the jam to infuse during baking.
2. Prepare Puff Pastry
Roll out the puff pastry on a parchment paper lined surface to about 1/8-inch thick.
3. Assemble Brie and Pastry
Place the pastry on a baking sheet, center the brie on top, and spread the jam evenly over the brie. Drape the pastry over the brie, trimming any excess dough.
4. Apply Egg Wash
Brush the pastry with egg wash, making sure to seal the edges and avoid pooling on the tray.
5. Optional Sugar Topping
Sprinkle Demerara sugar on top, if using.
6. Bake
Bake in the preheated oven at 400 degrees for 35-45 minutes until the pastry is golden-brown.
7. Cooling
Let the baked brie cool on a wire rack for 8-10 minutes before serving.
Opt for a high-quality, creamy brie that is mild yet flavorful, with a buttery texture that melts well. Avoid overly ripe brie, as it may become too runny.
Preheat your oven to 400°F (200°C) for crisp pastry and perfectly melted brie.
Select a top-tier store-bought puff pastry or make from scratch. Ensure it is free from artificial flavors and preservatives.
Let the baked brie rest a few minutes after baking for neater presentation and to prevent too much oozing.
Brush puff pastry with an egg wash before baking to achieve a golden, glossy finish.
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