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    Roasted Broccolini & Cheddar Recipe

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    Pixicook editorial team

    A delicious dish featuring roasted broccolini topped with melted sharp aged white Cheddar, finished with a squeeze of fresh lemon juice.

    Ingredients for Roasted Broccolini & Cheddar Recipe

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Broccolini, bottom halves of stems removed, sliced lengthwise

    0 oz

    Substitute chevron-down

    Olive Oil, drizzled

    tablespoons

    Substitute chevron-down

    Kosher Salt, sprinkled

    teaspoons

    Substitute chevron-down

    Freshly Ground Black Pepper, ground

    teaspoons

    Substitute chevron-down

    Sharp Aged White Cheddar, sliced and crumbled

    0 oz

    Substitute chevron-down

    Lemon, juiced

    each

    Substitute chevron-down

    How to Make Roasted Broccolini & Cheddar Recipe

    1. Preheat Oven and Prepare Broccolini

    Preheat your oven to 400 degrees. Prepare the broccolini by removing the tough bottom halves of the stems and discarding them. Slice the remaining stems lengthwise into halves or quarters, and separate the florets.

    2. Season and Roast Broccolini

    Transfer the broccolini to a sheet pan. Drizzle with olive oil, then sprinkle with kosher salt and freshly ground black pepper. Toss well to coat. Roast in the oven for about 10 minutes, tossing halfway through.

    3. Add Cheddar and Finish Roasting

    Slice the sharp aged white Cheddar into ¼-inch thick pieces, then break these slices into crumbles. Once the broccolini is roasted, scatter the Cheddar crumbles over the top and return the pan to the oven for 3 to 4 minutes until the cheese is melted.

    4. Finish with Lemon Juice and Serve

    Finish the dish with a squeeze of fresh lemon juice from half a lemon over the roasted broccolini and Cheddar. Serve immediately.


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