10 minutes
A delightful combination of sweet and savory flavors, featuring a rich Port wine glaze over creamy Stilton cheese, served with crisp oat biscuits.
cups
Ruby Port Wine
cups
Bay Leaf
each
to taste
Stilton Cheese, Wedge
0 oz
Oat Biscuits, Homemade or store-bought
each
1. Prepare Port Wine Glaze
In a medium saucepan, combine the Ruby Port wine, sugar, a bay leaf, and a pinch of black pepper. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce the mixture to a syrupy consistency that easily coats the back of a spoon.
2. Assemble the Dish
Place the wedge of Stilton cheese on a serving platter. Drizzle the warm port syrup over the cheese, allowing the glaze to cascade down the sides.
3. Serve with Oat Biscuits
Serve the Port-Glazed Stilton with oat biscuits or your favorite crackers, providing a crunchy contrast to the smooth cheese and sweet glaze.
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