Port-Glazed Stilton with Oat Biscuits

1. Prepare Port Wine Glaze

In a medium saucepan, combine the Ruby Port wine, sugar, a bay leaf, and a pinch of black pepper. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce the mixture to a syrupy consistency that easily coats the back of a spoon.

2. Assemble the Dish

Place the wedge of Stilton cheese on a serving platter. Drizzle the warm port syrup over the cheese, allowing the glaze to cascade down the sides.

3. Serve with Oat Biscuits

Serve the Port-Glazed Stilton with oat biscuits or your favorite crackers, providing a crunchy contrast to the smooth cheese and sweet glaze.