10 minutes
Indulge in the rich, creamy flavors of Stilton cheese, beautifully accented with a luscious port glaze. Serve with homemade oat biscuits and fresh grapes for an elegant dish.
cups
Ruby Port
cups
teaspoons
Bay Leaf
each
Stilton Cheese, wedge
0 lb
Grapes
to serve
Oat Biscuits
to serve
1. Prepare Port Glaze
In a large saucepan, combine the sugar, ruby Port, freshly ground black pepper, and a bay leaf. Bring to a boil over medium heat, stirring until sugar dissolves. Boil until the syrup thickens, about 5 minutes. Remove the bay leaf and let cool to room temperature.
2. Serve the Cheese
Place the Stilton cheese on a platter. Drizzle the cooled port syrup over the cheese. Serve with grapes and oat biscuits.
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