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Port-Glazed Stilton with Homemade Oat Biscuits

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Pixicook editorial team

Indulge in the rich, creamy flavors of Stilton cheese, beautifully accented with a luscious port glaze. Serve with homemade oat biscuits and fresh grapes for an elegant dish.

Ingredients for Port-Glazed Stilton with Homemade Oat Biscuits

units in
USchevron
serves
8 peoplechevron

Sugar

cups

Ruby Port

cups

Bay Leaf

each

Stilton Cheese, wedge

0 lb

Grapes

to serve

Oat Biscuits

to serve

How to Make Port-Glazed Stilton with Homemade Oat Biscuits

1. Prepare Port Glaze

In a large saucepan, combine the sugar, ruby Port, freshly ground black pepper, and a bay leaf. Bring to a boil over medium heat, stirring until sugar dissolves. Boil until the syrup thickens, about 5 minutes. Remove the bay leaf and let cool to room temperature.

2. Serve the Cheese

Place the Stilton cheese on a platter. Drizzle the cooled port syrup over the cheese. Serve with grapes and oat biscuits.

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