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    Creamy Queso Añejo Dressing

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    Pixicook editorial team

    A rich and tangy dressing that combines queso añejo with a blend of oils, vinegar, and mayonnaise to create a perfect topping for salads.

    Ingredients for Creamy Queso Añejo Dressing

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    serves
    1 peoplechevron
    serves
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    Vegetable Oil

    0.25 fluid ounces

    Substitute chevron-down

    Rice Vinegar

    0.25 fluid ounces

    Substitute chevron-down

    Mayonnaise

    tablespoons

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    Queso Añejo, grated

    tablespoons

    Substitute chevron-down

    Salt

    teaspoons

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    How to Make Creamy Queso Añejo Dressing

    1. Blend Base Ingredients

    Into a blender jar, pour in the vegetable oil and add rice vinegar. This will form the base of the dressing.

    2. Add Creaminess

    Spoon in the mayonnaise to the blender jar with the oil and vinegar. This will add creaminess and help create an emulsion.

    3. Incorporate Cheese

    Incorporate the grated queso añejo to the blender jar, adding a savory depth to the dressing.

    4. Season the Dressing

    Sprinkle salt into the blender jar and blend until the mixture is smooth and creamy, ensuring all ingredients are fully integrated.

    5. Adjust Seasoning

    Taste the dressing and adjust the seasoning if necessary. Add a pinch of salt if needed and blend again.

    6. Chill and Serve

    Pour the dressing into a jar with a secure lid and refrigerate until ready to use. Shake well before serving.

    Pitfalls and tips

    Quality of Ingredients

    Use a properly aged block of queso añejo for a robust, tangy flavor and avoid pre-grated options.

    Emulsification

    Gradually whisk the oil into the other liquid ingredients, or drizzle the oil into a blender or food processor for a smooth texture.

    Balance of Acidity

    Freshly squeezed lime juice or a mild vinegar like champagne or rice wine can complement the tangy profile of queso añejo.

    Control the Salt

    Season judiciously and taste frequently as queso añejo is naturally salty.

    Consistency Adjustments

    Thin with water or lime juice if too thick, or chill briefly if too thin.


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